Marco's Piano Bar
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Marco's Piano Bar
  • Home
  • Menu
  • Music Calendar
  • Contact Us
  • About Us
  • Reservations
    • Reservations

Join Us

  We source the freshest of ingredients for our menu & have searched for sustainable, small vineyard wines perfect for pairing with your dinner. For us, dining has always been an experience & we hope to share that with you.

Reservations

Menu

Bites

These menu items are the perfect to try and taste with everyone. Enjoy the experience this fine dining restaurant has to offer.

Short rib with restaurant in the background.

Cocoa Ancho Short Rib

40

Cocoa Ancho Rubbed Short Rib, Cauliflower Puree, Blackberry Compote, Ancho Puree, Demi Glaze, Micro Greens

Lamb

40

Fine Herb Crusted New Zealand Baby Lamb, Beet Puree, Walnuts, Molasses Demi Glaze, Sautéed Cherry Tomatoes, Rustic Potatoes 

Fresh Catch

MP

Fresh Catch En Papillote, Corn Puree, Onions, Peppers, Marinated Cherry Tomatoes, Arugula Tossed in Champagne Vinaigrette 

Mussels in a dish inside a restaurant.

Mussels

25

Mussels Steamed With a Fennel, White Wine, & Garli Roasted Tomato Sauc. Topped With Basil & Micro Greens. Paired With Artisan Bread 

Eggplant Caprese with tomatoes, basil, and burrata.

Eggplant Caprese

20

Herb Crusted Eggplant Layered With Mozzarella & Marinated Tomatoes. Accompanied By Roasted Tomato Sauce & Fresh Basil 

Beet Salad

18

Smoked Goat Cheese Macaroons, Fresh Beets, Greens Tossed in Champagne Vinaigrette, Beet & Citrus Puree, Micro Greens 

Cheese on a colorful plate with a variety of cheeses.

Seasonal Cheese Board

25

Seasonal Imported Cheeses, Fresh Fruit, Local Honey Comb, Candied Papaya 


Brunch

    Sunday Brunch

    Avocado Batard

    16

    Fresh Avocado Layered on Batard Bread, Sprouts, Toasted Ancho Seeds, Cherry Tomatoes, Fried Egg 

    Chicken Salad Sandwich

    16

    House Made Avocado Chicken Salad Atop Batard Bread, Fresh Greens, Cherry Tomatoes

    San Marco Breakfast Sandwich

    17

    Omelet With Chorizo & Cheese Served on Batard Bread; Layered With Avocado, Bacon, & Fresh Greens

    Brunch Board

    30

    Waffle Bites, French Toast Stacks, Fresh Fruit, Bacon, Chorizo, Red Wine Berry Jam, Home Fries 

    *Serves Two*

    Empanadas

    18

    Two Chilean Style Empanadas Filled With Short Rib, Egg, & Black Olives 

    Shrimp & Grits

    18

    House Made Pimento Cheese Grits Topped With Fresh Shrimp Marinated in Chimmi Churi 

    Seasonal Cheese Board

    20

    Seasonal Imported Cheeses, Fresh Fruit, Honey Comb, Candied Papaya

    Charcuterie Board

    28

    Seasonal Imported Meats & Cheeses, Local Honey Comb, Candied Papaya, Fresh Fruits 

    Beet Salad

    16

    Herb Goat Cheese Macaroons, Roasted Beet, Radish, Fresh Greens Tossed in Champagne Vinaigrette, Beet Citrus Puree, Micro Greens 

    *Add Chimmichuri Shrimp $3


    Mimosas

    Diy Mimosas

    30

    A Bottles Of Champagne & Your Choice of Two Mixers 

    Stuck On The Classics

    7

    OJ & Champagne 

    Laid Back Lavender

    8

    House Made Lavender Syrup - Fresh Lemon - Champagne 

    Watermelon Bliss

    8

    Fresh Water Melon Juice Infused With Mint - Fresh Lime - Champagne 

    Oh My Passion

    8

    Passion Fruit Puree - OJ - Champagne 

    The Perfect Pear

    8

    House Made Pear Puree - Champagne  

    After Dinner

    Desserts

    Lemon Raspberry Mousse Cake

    Pistachio Pound Cake, Pistachio Crunch, Layered Lemon & Raspberry Mousse 

    Chocolate Covered Strawberries

    Lindemans Framboise Married With Sam Smith's Chocolate Stout. Served With House Made Chocolate Covered Strawberries. 

    Chefs Dessert

    This Week Enjoy a Deconstructed Key Lime Pie. 


    Chocolate Chocolate Cake

    Chocolate Cake Layered With a Port Wine Ganache 

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    Marco's Piano Bar

    14 Avenida Menendez, St. Augustine, FL 32084

    (904) 429-9205

    Copyright © 2023 Marco's Piano Bar - All Rights Reserved.

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