Menu
Bites
These menu items are the perfect to try and taste with everyone. Enjoy the experience this fine dining restaurant has to offer.
Cocoa Ancho Short Rib
40
Cocoa Ancho Rubbed Short Rib, Cauliflower Puree, Blackberry Compote, Ancho Puree, Demi Glaze, Micro Greens
Lamb
40
Fine Herb Crusted New Zealand Baby Lamb, Beet Puree, Walnuts, Molasses Demi Glaze, Sautéed Cherry Tomatoes, Rustic Potatoes
Fresh Catch
MP
Fresh Catch En Papillote, Corn Puree, Onions, Peppers, Marinated Cherry Tomatoes, Arugula Tossed in Champagne Vinaigrette
Mussels
25
Mussels Steamed With a Fennel, White Wine, & Garli Roasted Tomato Sauc. Topped With Basil & Micro Greens. Paired With Artisan Bread
Eggplant Caprese
20
Herb Crusted Eggplant Layered With Mozzarella & Marinated Tomatoes. Accompanied By Roasted Tomato Sauce & Fresh Basil
Beet Salad
18
Smoked Goat Cheese Macaroons, Fresh Beets, Greens Tossed in Champagne Vinaigrette, Beet & Citrus Puree, Micro Greens
Seasonal Cheese Board
25
Seasonal Imported Cheeses, Fresh Fruit, Local Honey Comb, Candied Papaya
After Dinner
Desserts
Lemon Raspberry Mousse Cake
Pistachio Pound Cake, Pistachio Crunch, Layered Lemon & Raspberry Mousse
Chocolate Covered Strawberries
Lindemans Framboise Married With Sam Smith's Chocolate Stout. Served With House Made Chocolate Covered Strawberries.
Chefs Dessert
This Week Enjoy a Deconstructed Key Lime Pie.
Chocolate Chocolate Cake
Chocolate Cake Layered With a Port Wine Ganache
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